Sample article.
A simple routine for keeping your coffee aromatic between brews.
Keep beans sealed in a cool, dry cupboard. A resealable coffee bag or airtight container helps limit exposure to oxygen and moisture.
Grind what you need
Whole beans retain their aroma longer than ground coffee. Grind just enough for each brew when you can.
Close the bag after every brew
Keep the bag away from the oven, sunlight, and strong-smelling foods.
